Basic salad
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A Refreshing Basic Salad
This salad is a symphony of color and texture, perfect for a light and refreshing meal. Crisp cucumbers, juicy tomatoes, and vibrant radishes are balanced by the slightly bitter romaine lettuce and the sweet crunch of green apple (optional). Fresh herbs like parsley and mint add a touch of brightness, while the homemade apple cider vinaigrette ties everything together with a tangy sweetness.
Nutrition Facts
Servings: 8.0
Amount Per Serving
Calories: 174 | Total Fat: 14 g 22% | Saturated Fat: 2 g 10% | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 0 mg 0% | Sodium: 315 mg 13% | Potassium: 413 mg 10% | Total Carbohydrate: 11 g 4% | Dietary Fiber: 3 g 11% | Sugars: 6 g | Protein: 2 g 4% | Vitamin A: 13% | Vitamin C: 53% | Calcium: 5% | Iron: 9
Equipment:
- Large bowl*
- Salad mixing and serving tools*
- Knife
- Cutting board
- Liquid measuring cup*
- Measuring spoons*
- Scale*
- Whisk* or fork
Ingredients:
- 3 small cucumbers, sliced into medium-sized cubes (300g.)
- 3 medium size tomatoes, sliced into medium-sized cubes (500g.)
- Onions or green onions, sliced into medium-sized cubes (200g.)
- 1 medium romaine lettuce, chopped into medium-sized pieces (200g.)
- 6 small radishes, thinly sliced (100g.)
- 1 green apple (optional), sliced into medium-sized cubes (180g.)
- Parsley (optional), chopped (30g.)
- ¼ cup apple cider vinegar*
- ½ cup olive oil*
- 1 tablespoon dried mint*
- 1 teaspoon salt*
*If you can't find these products in your local store, you can purchase them through my Amazon affiliate link in the bio of my Instagram account @alefcuisine. Just a heads up, I may earn a commission if you make a purchase through my link.
Instructions:
- In a measuring cup, combine the apple cider vinegar, olive oil, dried mint, and salt.
- Whisk well to combine.
- In a large bowl, combine the prepared ingredients.
- Drizzle with the dressing and toss to coat.
- Serve immediately.
Tips:
- For a finer salad, cut the ingredients into very small pieces.
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