Welcome to this Basic Arabic cooking course! 

Learn to make a variety of delicious and authentic dishes, from fresh and healthy salads to flavorful dips, hearty main dishes, and sweet desserts. You'll also learn about essential ingredients.

The recipes are easy to follow and include step-by-step instructions and helpful tips.

By the end of this course, you'll be able to cook a variety of delicious Arabic dishes at home and have a better understanding of Arabic cuisine and culture.

Here is a brief overview of the different sections of the course:

• Salads: Make a variety of fresh and healthy Arabic salads, including fattoush, basic salad, yogurt salad, and fava beans salad.
• Dips: Learn to make three of the most popular Arabic dips: hummus, hummus and meat, and baba ganouj.
• Main Dishes: Master four classic Arabic main dishes: mjaddara, zucchini and egg mfarrake, musaqaa, mbasalaiye. You'll also learn to make stovetop kabab.
• Side Dishes: Learn to make two essential Arabic side dishes: rice and vermicelli and bread.
• Desserts: Make two popular Arabic desserts: mhallah and mrashsham.
• Drinks: Learn to make two traditional Arabic drinks: Arabic coffee and bhar.
• Essential Ingredients: Learn about three of the most essential ingredients in Arabic cuisine: tahini, yogurt, and 7 spices.

I hope you enjoy this course and learn a lot about Arabic cuisine!