Recipe Book for Nawal's Basic Middle Eastern Cuisine Course-Syrian Style
1 File
Dive into a world of delicious dips, hearty main dishes, and sweet desserts. Learn to make dips (fattoush, yogurt salad and fava beans salad), main dishes (mjaddara, zucchini & egg mfarrake, musaqaa and mbasalaiye), side dishes (rice & vermicelli and bread), desserts (mhallah & mrashsham), drinks (Arabic coffee and bhar), essential Ingredients (tahini, yogurt, and 7 spices).